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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
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Showing 1-10 of 211 results

How to Create a Restaurant Concept for Money and Success!

  • Categories New Restaurateurs
  • Comments 0 comment
April 2, 2020
1

Restaurants are like people. They have their own lives and lifestyles, and it is difficult for these different lifestyles to be suitable and wanted by everyone who encounters them. So, when operating a restaurant, the owner has to clearly define …

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5 Money-Making Beverages Than Restaurant Owners Should Have on Their Menus!

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
April 2, 2020
1

If restaurant or coffeeshop business owners would like to increase their profits, beverages are another great option because they use little manpower and do not require a lot of complicated ingredients or a lot of time. Moreover, serving water or …

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How to Manage Restaurant Employees Like a Pro and Meet Sales Goals!

  • Categories New Restaurateurs
  • Comments 0 comment
April 2, 2020
1

In addition to having great menu items that match your target groups and having great restaurant concept At the heart of running a restaurant business, , another important thing that many restaurant owners struggle with is employees, which form an …

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Restaurant Laws That Entrepreneurs Should Know and Not Overlook!

  • Categories New Restaurateurs
  • Comments 0 comment
April 2, 2020
1

When planning to open a restaurant, what are some rules and regulations that entrepreneurs have to follow? This article has the answers. We have gathered the laws, regulations and rules related to opening restaurants to share with you. Every single …

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How Do You Register a Restaurant That You Open?

  • Categories New Restaurateurs
  • Comments 0 comment
April 2, 2020
4

This is a question that practically everyone has. When opening your first ever restaurant, do you need to register it commercially? Because some people say they have to register while others say they don’t, many people aren’t sure whether or …

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Question: How Much Does a Restaurant Have to Sell Each Day to Prevent Suffering a Loss?

  • Categories Restaurant Management
  • Comments 0 comment
February 4, 2020
0

In running a restaurant, you have to make a profit. Every restaurateur ought to keep that in mind. But then how do you tell how much you need to sell each day in order to turn a profit? The first …

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An Abundance of Salmon! It’s Become a Staple Thai Ingredient!

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
February 4, 2020
2

Turn salmon into a popular Thai ingredient. As it appears to be rapidly gaining in popularity, let’s take a look at what can be done with a single sample. An Abundance of Salmon! It’s Become a Staple Thai Ingredient! Salmon …

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Great Ingredients with Poor Storage Create Risks for High Costs!

  • Categories Restaurant Management
  • Comments 0 comment
February 4, 2020
0

It’s a well-known fact that, among the various costs of restaurant businesses, food or ingredient costs take up the highest percentage. Therefore, maximizing the value of ingredients boosts opportunities for profits while minimizing problems associated with high costs. Do you …

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Convert irregular customers into regular customers. Attract an endless stream of customers by using meticulous coffee bean selection techniques

  • Categories Ingredient and Equipment Selection
  • Comments 0 comment
February 4, 2020
3

As ingredient selection is important to restaurants, coffee bean selection is important to coffee shops. The blended bitter-sweet fragrance of coffee has made it one of the most popular beverages worldwide. Thus, coffee shop owners should never neglect the importance …

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Limit Budgets to Ensure Business Survival! Use Investment Planning Techniques before Opening a Restaurant

  • Categories New Restaurateurs
  • Comments 0 comment
December 17, 2019
1

One of the things that cause large numbers of restaurants to shut down after opening for only a short while is financial mismanagement from the onset. Financial plans are very important for people thinking to enter the restaurant business. This …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

How to Choose Location to Sell Well

How to Choose Location to Sell Well

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